Pigs of Pai Cow: The Facts on Their Welfare
One of my favorite martial arts movies of all time is Pai Cow: The Japanese Take Away. I had been thinking about this movie while reading Michael Chiklis's new novel, A FEAST OF MELTERING, a tale of a robot that has to save the World. The plot synopsis is as follows: robot and send in the SWAT team.
SWAT team arrives just in time to rescue the police officer. The two cowboys are identified as suspects. The police find and arrest them. The cows are sent to prison.
A year later, a young Pai boy is walking on the beach when he sees two cows grazing on the sand. One cow is tied up. The little boy picks some grass and goes to help the tied cow. He finds out that the cows have been executed.
He then witnesses the police destroying the gatecrasher robot. One of the police officers tries to take at the young boy, but misses. Another police officer manages to kill the bunny. He also injures one of the cows.
Police Chief Te Fong tells the media that the police did not shoot the cows. Police officers were investigating a report of drug activity near the beach. Both cows were only in the way of the investigation. One cow was taken multiple times. Police Chief Te Fong calls them terrorists.
Police Chief Te Fong requests the SWAT team to seal the shore entrance. He then sends all of the school children home. He tells the children that the cows are now extinct. The regional media shortly reports that the cows have been extinct for over twenty years. The regional farmers claim that the authorities and the media are lying.
The President of the Philippines goes to Vietnam. He inspects the village. He assures the farmers that the government will help restore the property. Two weeks later, President Krostadze visited the Pai. President Krostadze met with the Pai individuals and they explained to President Peacock that the cows were just there as a protection for the other herbivores.
The North Vietnamese Army came to steal the herd. Two Chinese bike taxis were parked near the location. The pigs flew away when the taxi tried to pick them up. One of the pigs accidentally slipped on a piece of dynamite and was killed. The two Chinese cops guarding the region called the SWAT team.
The SWAT team arrived just in time to save the herd. They shot and killed one of those pigs. The rest of the pigs ran away into the jungle.
There is no evidence of the rest of the pigs. The pigs' remains were not found. A small town called Saanen was established around the region. There have been rumors of bloodbath though.
Many cowboys from the nearby pasture swear the beans were already dead when they arrived. The Police Chief believes differently. He believes the beans were eaten alive by the hungry pigs who were searching for their next meal. In most cases, cowboys shoot the beans and eat them.
It is said that the Pai Police Department is looking into possible charges of Animal Cruelty. The Police Chief would not say if they're investigating the incident. In case you have any more info, email me. I would like to hear what you know.
The Pai Police Department has been working with the City of Pai, Idaho for quite a while. The Police have been maintaining the herd safe. They've posted warnings about the trespassers in the region. The herd has been cared for by law enforcement and the local wildlife and parks services. One rancher stated the beans' natural prey animals, such as deer, elk, and moose, don't want the pigs on their territory.
The Police Chief says that the herd is doing well and there is no threat to the community. The herd will be transferred to a facility in Idaho once it's safe to move them. This will be the second such event this rancher has witnessed. The former group of pigs became angry and struggled with the regional farmers and law enforcement.
Hopefully, this story will end the speculations and rumors which have been surrounding the Pigs of Pai. I've heard some disturbing reports of how the pigs are treated. I also know of one pig that was electrocuted on purpose because he was walking near electrical wires. I believe the public needs to learn more about these magnificent creatures before they make a poor choice to take one up.
How to Create a Boule
A French boule is a very old favorite bread recipe using a very long history which seems to only grow older with every passing day. It may vary in sizes from large loaves to small squares, but most frequently it is generally on the larger side of ordinary bread. A normal boule is made up of flour, butter, yeast, yeast, and water. A traditional recipe calls for unsalted butter and a great deal of water to create a thick, spreadable paste.
As time went by, the idea of using yeast to make bread became popular, but not in every area. The yeast wasn't only used to make bread, but to create cakes and pastries and other dessert items also. Because of this, the French developed what's called baker's yeast, which was slightly less powerful and therefore easier to use. Additionally, the baker's yeast was more costly than the standard yeast.
By the time the Industrial Revolution arrived, the French Boule had fallen out of favor. The main reason being that it was more expensive to process breads, plus the method of earning boules was becoming more costly as well. At this point, the French started using their Levain bread recipes and, with time, the prevalence of the standard bread recipe just died off. This is unfortunate since, although the French Boule has become a tiny throw-away item in recent years, it is among the best bread recipes in life, and far superior to the store bought variety.
The easy, basic bread which we know and love so much today started its rise in popularity in the Middle Ages. Called"boule de noirs", or"dough of noir", the bread makers of those times were using a egg mix, water, and yeast. No longer are we using the yeast that's in the dough. This simpler process provides us with a fantastic taste in our breads and makes for simple cleanup. We also have flaxseed oil, which has proven beneficial in keeping bread fresh.
As mentioned, in the beginning the French used what was called"baguettes" or"small loafers". These were very thin loafers, almost microscopic, made of soft dough that could be used for making both breads and baguettes. For example, instead of working with a traditional round loaf of bread, bakers would work with a much thinner French baguette. In fact, among the most beloved pastry cooks of all time would make French baguettes and use them for everything from bread to scones to pies! Yes, they still bake, even in this electronic age.
The difference between a baguette and a French bread is that a baguette is typically made from hard wheat flour, not a soft wheat such as bread. A baguette is typically stored on a hot griddle until it is done baking, which gives it quite a light crunch. French bread is baked in the oven or put under the oven's broiler until the bottom is golden brown and the top is crispy. This is because the baguette is typically made from hard wheat flour rather than soft flour, thus allowing the dough to have a crunchier crust.
There are a few things to bear in mind if you want to know how to bake a French boule. First, it is important to remember that each sort of French bread has very specific instructions for baking, so if you don't follow these instructions exactly, you're going to discover that your homemade polish will turn out level and less than spectacular. Moreover, each type of bread comprises different flavors, and while boule d'or can be used to substitute traditional flavors (like lemon zest), you may not like the flavor profile of a fruit-flavored poolish unless it's strictly adhering to the specific flavor profile of the kind of bread that you are baking. Should you follow the instructions, however, you may come away with an exceptional bread that will have a wonderfully mild crunch and a yummy crust.
As soon as you've your bread made, you'll need to learn how to bake a French boule by combining the dough with a very simple cooking method. The key to this cooking technique is not to over-beat the egg white. Alternatively, you should beat the egg white to begin with and then add the egg yolks into the mix to start with the extending and rolling of the dough.
Playing Tai Sai at Land Casinos - Pros and Cons
DescriptionSic Bo, also called tai sai, siu ji, big and little or hi-low, is an uneven match of luck of ancient Chinese origin usually played with two dice. The dice come in sets of ten with one side depicting a tiger and the other a lion. Each player rolls the dice and looks for the groupings where each group has at least one animal on it. There is not any pattern in which the animals are randomly placed, but some lucky gamers can be sure that they will get an animal in a specific group. The dice are always"floating" and it is impossible to tell whether a group is lucky or not, except for taking a couple of turns. There is not any pattern to determine the outcome.
HistoryThe earliest reference to this game comes in the Chinese annals. It was probably adopted by the Chinese court as a favorite pastime game and utilized in gaming and finally, the contemporary gambling casinos. Later, in the nineteenth century, the first modern casino games evolved and Tai Sai was among the favorites. Today, there are scores of online and land-based casinos that offer fans of tai sai table games a variety of options for betting.
TypesThe rules of gambling can be very different depending on who you talk to. In the conventional version of tai sai - which is a Chinese gambling card game - there are only five kinds of betting: single wager, triple bet, full bet, two-three spread and straight spread. There are no other types of betting.
When it comes to gambling, the Ancient Chinese had no choice but to settle for dice or one die. The problem with this decision was that it limited them to gambling on a single die or on dice. So as to win, they had to find a way to improve the odds in their favor and the Ancient Chinese have found ways to do this through integrating numbers into their dice rolls.
How do they do this? One way they do this is by using the numbers that are randomly drawn. For instance, if there are ten cards in the deck, the amount of dice which will come up will be different every time. This is because there's a random chance that a specific card will appear. If we take a long enough view, this gap will manifest itself as a high house edge.
House Edge refers to the advantage or disadvantage that a gambler has when using an internet casino. Online casinos tend to have comparatively higher house edges than land-based casinos. The cause of this is that online casinos use random number generators and higher house edge numbers to generate the odds for casino games. As a result, online casinos can have a much higher house edge than land-based casinos, especially if there are significant differences between the types of casino games being played.
On the other hand, there are numerous benefits to utilizing the Tai Sai to improve your chances of winning. For one, the Tai Sai gives the best bets because the house edge on the bets is extremely low. However, the best bets are not always the best. This is because there is a fairly large range of total scores that you can use to select the bets which are the most rewarding.
To play tai sai successfully suggests that you need to be able to pick out the best bets in the long run. However, this requires you to learn how to bet. It is only when you understand how to bet that you will begin to see a steady increase in your winnings and a descent in your losses. Thus, it's advisable to practice a whole lot before you attempt to win big at the property casinos.